“The young lady, I presume, told you that her name was Anna,” he remarked. And sometimes he overflowed with a peculiarly malignant wit that played, with devastating effect, upon any topics that had the courage to face it. Meat pies with sweet crust were stuffed with macaroni, steaks of pork and beef were pounded thin and grilled rare, capons had been marinated in plum wine and cinnamon, and veal sausages stewed in cream were served over fine noodles: all the dishes that he loved were present.
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